Image of a Pie Image of Kitchen Counter Image of the Kitchen Sinks

Are you a local food producer in need of a commerical kitchen at a low cost? Does your church or local group need a facility to cook and serve meals? If interested, please contact Ken Pearson or Jennifer Shearer at 715-532-4222.

What is a Shared-Use Kitchen

A Shared-Use Kitchen is a kitchen that is approved for commercial production. It gives the opportunity to meet food processing needs in a space with low rent!

What is available?

  • Eight burner commercial electric range stove
  • New Ansul System
  • Oven/proofer
  • Stainless steel cart and shelving
  • Large reach-in stainless steel freezer
  • Two walk-in cooolers
  • Dishwasher
  • Technical assistance to develop business and marketing plans from Ken Pearson, ICAA, Inc.'s Director of Business Development

How does this benefit the community?

This benefits our community by providing:
  • Opportunity at an affordable cost
  • Education — Want to start a cooking class?
  • Economic development — Want to start a catering business?
  • Quick processing of produce to maintain fresher quality
  • Improved access to affordable, healthful food
  • Connections to specialty food processors, farmers, and others producing food

What are the requirements to use ICAA, Inc.'s kitchen

Requirements to use our kitchen include having a food handlers certificate, food permit, insurance, and signing our lease agreement.

Contact Rusk County Public Health for permit information: 715-532-2299

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Indianhead Community Action Agency
"Serving Northwest Wisconsin since 1966"

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